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2014 Taiwan food scandal
The 2014 Taiwan food scandal refers to a series of food safety incidents in Taiwan that came to light in 2014. Adulteration of cooking oil with recycled waste oil and animal feed oil was discovered in September 2014.〔(Lard firm faces legal action over pork oil )〕 Despite coming to light only in 2014, mass food adulteration by Taiwanese food conglomerates however has been suppressed for decades, and the food safety crisis has been among the reasons for the electoral defeat of the Kuomintang in late 2014. At least 1,256 businesses were affected in the gutter oil scandal.〔〔(【引用サイトリンク】title=Taiwanese ‘gutter oil’ scandal spreads to Hong Kong, Macau )〕 In November 2014 it was found that dried tofu products (a.k.a. ''dougan'' 豆乾) have been adulterated with an industrial dye, methyl yellow (a.k.a. dimethyl), for some 20 years.〔http://www.channelnewsasia.com/news/asiapacific/taiwan-recalls-tainted/1535406.html〕 In December 2014, it was furthermore found that even regular non-dyed tofu has been found contaminated with carcinogens, resulting in over 25,000 kg recalled.〔
==Chronology==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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